Asian Lettuce Wraps by Thyme & Table

12 butter lettuce leaves

1 lb ground chicken

3 Tbsp sesame oil – divided

1 large onion – chopped

5 cloves garlic – minced

1 Tbsp soy sauce

¼ cup hoisin sauce

2 tsp fresh ginger – minced

1 Tbsp rice wine vinegar

¼ cup green onions – chopped

For garnish:

⅓ cup daikon – cut into matchsticks

⅓ cup carrots – cut into matchsticks

Roasted peanuts – chopped, for garnish