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Vessel 101 by Thyme & Table

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  • Vessel 101

Vessel 101

Make the most out of every ingredient with the perfect pot or pan

Fry Pan

Available in sizes
Versatile and practical, this valley shaped fry pan is an essential in every kitchen. Easy to use with the ability to heat rapidly and evenly, this vessel is ideal for the busy chef.
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Saucepan

Available in sizes
This pragmatic staple is crucial for every chef. Distinguishable by its high sides, the saucepan is perfect for retaining a lot of liquids, making it ideal for blanching vegetables or poaching eggs.
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Stock Pot

Available in sizes
Stocks and broths are the key to so many recipes, so set yourself up for success with a stockpot. It’s notably large capacity and ability to heat evenly make this ideal for the traditional chef.
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Sauté Pan

Available in sizes
The sauté pan is a hybrid of a fry pan and a saucepan, offering a versatile shape. Perfect for the creative chef.
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Dutch Oven

Available in sizes
A reliable kitchen must-have, the Dutch Oven is the epitome of a multi-cooker that can accommodate countless recipes. Ideal for the entertaining chef.
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Home

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  • All
  • Quick Breakfasts
  • Energizing Lunches
  • Hearty Mains
  • Dreamy Desserts
  • Happy Hour Cocktails
Shop
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  • Gold Speckle Collection
  • Rainbow Collection
  • Rose Gold
  • Hard Anodized Collection
  • Tri-ply Collection
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  • Dot Collection
  • Ava Collection
  • Onyx Collection
Cookware 101
  • All
  • Vessel 101
  • Coating 101
  • Handle 101
Dinnerware 101
  • All
  • Finishes & Glazes 101
  • Materials 101

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