Vessel 101 by Thyme & Table
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- Vessel 101
Vessel 101
Make the most out of every ingredient with the perfect pot or pan
Fry Pan
Available in sizes
Versatile and practical, this valley shaped fry pan is an essential in every kitchen. Easy to use with the ability to heat rapidly and evenly, this vessel is ideal for the busy chef.
Saucepan
Available in sizes
This pragmatic staple is crucial for every chef. Distinguishable by its high sides, the saucepan is perfect for retaining a lot of liquids, making it ideal for blanching vegetables or poaching eggs.
Stock Pot
Available in sizes
Stocks and broths are the key to so many recipes, so set yourself up for success with a stockpot. It’s notably large capacity and ability to heat evenly make this ideal for the traditional chef.
Sauté Pan
Available in sizes
The sauté pan is a hybrid of a fry pan and a saucepan, offering a versatile shape. Perfect for the creative chef.
Dutch Oven
Available in sizes
A reliable kitchen must-have, the Dutch Oven is the epitome of a multi-cooker that can accommodate countless recipes. Ideal for the entertaining chef.
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