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3 tbsp. dark brown sugar
4 tsp. Chinese-style hot mustard
1 tbsp. low-sodium soy sauce
1 tsp. rice vinegar
4 (6 oz) salmon fillets (approx. 1 inch thick)
Cooking spray
¼ tsp. salt
¼ tsp. ground black pepper
Place fillets on a foil-lined jelly-roll pan coated with cooking spray. Sprinkle with salt and pepper. Bake at 425°F for 12 minutes. Remove from oven.
Preheat broiler.
Brush sugar mixture evenly over fillets; broil 3 inches from heat 3 minutes or until fish flakes easily when tested with a fork. Serve and enjoy!
