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Blueberry Lavender Mojitos by Thyme & Table

Blueberry Lavender Mojitos

Ingredients

Mojitos:

1 cup fresh mint leaves

3 oz rum

3 oz carbonated water

2 limes – juiced

For garnish: Fresh mint, lime wedges, fresh lavender

Blueberry puree:

1 cup blueberries

1 Tbsp lemon juice

Lavender syrup:

¼ cup sugar

¼ cup water

½ Tbsp dried lavender for cooking

Directions

Make the simple syrup by combining ingredients in a small saucepan. Bring to a simmer and cook for one minute. Remove from heat and set aside to cool.
Make blueberry puree by adding all ingredients with the lavender syrup to a blender until you get a puree.
Divide puree between two glasses. Add mint leaves and muddle the mint leaves with the puree. Fill the glasses with ice.
In a separate glass or shaker, stir together rum, carbonated water and lime juice and pour liquid into the glasses with the puree and mint.
Garnish with fresh mint, lime wedges and/or fresh lavender.

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