Mojitos:
1 cup fresh mint leaves
3 oz rum
3 oz carbonated water
2 limes – juiced
For garnish: Fresh mint, lime wedges, fresh lavender
Blueberry puree:
1 cup blueberries
1 Tbsp lemon juice
Lavender syrup:
¼ cup sugar
¼ cup water
½ Tbsp dried lavender for cooking