- Cookware 101
Industry-Leading Technology
Kitchenware that can be experienced by every chef.
- Dinnerware 101
Best-in-Class Materials
Products that challenge the status quo, designed in New York City.
Scones:
2 cups all-purpose flour
3 Tbsp sugar
1 Tbsp baking powder
½ tsp salt
6 Tbsp frozen or very cold, unsalted butter
1 cup + 6 Tbsp canned coconut milk – divided
1 tsp vanilla extract – divided
1 ¾ cup sweetened coconut flakes – divided
¾ cup chocolate chips
1 cup powdered sugar
Easy Vanilla Glaze:
1 cup confectioners sugar
2 tablespoons water
¼ tsp vanilla extract
Preheat oven to 410°F. Grease an oven-safe pan or skillet.
In a large bowl, mix together flour, sugar, salt and baking powder. Use a large cheese grater to grate the very cold butter directly into the mixture. Then use a fork or your fingers to turn the butter into crumbs. Mix until you get a coarse, lumpy texture.
Add 1 cup coconut milk and ½ tsp vanilla extract to the mixture. Combine with a spatula until the dough starts to form – be careful not to overmix.
Dust your work surface with flour and knead until a dough ball forms (5 to 6 kneads).
Pat down the dough ball to a 1 ½-inch thick circle. Cut into 8 wedges and add to pan.
Bake for about 15 minutes or until light brown.
We value your feedback. Feel free to send us any questions or concerns you may have. You may contact us through email, phone, or send a message using the form on the right. Please remember that you are our first priority!
