Chocolate Zucchini Cake:
2 cups almond flour
½ cup cocoa powder
1 tsp baking powder
½ tsp baking soda
1 cup brown sugar
½ cup dark chocolate chips
¼ cup cacao powder
1 large zucchini – shredded
3 eggs
¼ cup coconut oil
¼ cup unsweetened nut milk
1 Tbsp lemon juice
1 tsp vanilla extract
Pinch of salt
For serving: Chopped pistachios
Chocolate Sauce:
¾ cup water
¾ cup cacao powder
½ cup maple syrup
½ tsp vanilla extract
Pinch of salt
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