Jamaican Jerk Chicken by Thyme & Table

Jerk Chicken:

1 ½ lbs boneless, skinless chicken breasts

8 green onions – chopped

1 jalapeno – chopped

1-inch piece of ginger – peeled and minced

3 cloves garlic

⅓ cup soy sauce

¼ cup fresh lime juice

2 Tbsp olive oil

1 Tbsp packed brown sugar

2 tsp fresh thyme leaves

1 tsp allspice

1 tsp pepper

½ tsp ground cinnamon

½ tsp nutmeg

Pinch ground cloves

Oil for cooking

For serving: Steamed rice, lime wedges and chopped cilantro

Mango Salsa:

1 mango – peeled and diced

¼ red onion – diced

1 Tbsp cilantro – chopped

1 jalapeno – seeds removed and diced

1 ½ Tbsp lime juice

1 ½ Tbsp orange juice

Salt and pepper to taste