Jerk Chicken:
1 ½ lbs boneless, skinless chicken breasts
8 green onions – chopped
1 jalapeno – chopped
1-inch piece of ginger – peeled and minced
3 cloves garlic
⅓ cup soy sauce
¼ cup fresh lime juice
2 Tbsp olive oil
1 Tbsp packed brown sugar
2 tsp fresh thyme leaves
1 tsp allspice
1 tsp pepper
½ tsp ground cinnamon
½ tsp nutmeg
Pinch ground cloves
Oil for cooking
For serving: Steamed rice, lime wedges and chopped cilantro
Mango Salsa:
1 mango – peeled and diced
¼ red onion – diced
1 Tbsp cilantro – chopped
1 jalapeno – seeds removed and diced
1 ½ Tbsp lime juice
1 ½ Tbsp orange juice
Salt and pepper to taste
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