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Lychee-Lime Saketini by Thyme & Table

Lychee-Lime Saketini

Ingredients

1 (20-oz) can of lychees in light syrup

½ lime – juiced

1 ½ oz vodka

5 oz sake

For serving: ice and lime wedges

Directions

Remove two lychees from the can and set aside. Pour remaining lychees with syrup, lime juice, vodka and sake into a blender.
Fill two glasses with ice and fill with saketini. Garnish with the lychees and lime wedges on a cocktail toothpick.

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