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Crust:
½ cup graham cracker crumbs
1 Tbsp butter – melted
Filling:
2 eggs – beaten
½ tsp vanilla
1 ripe avocado – mashed
16 oz cream cheese – softened
1 (14-oz) can condensed milk
¼ cup sugar
1 Tbsp matcha powder (plus extra for garnish)
1 tsp lemon zest
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