In a large, stove- and oven-safe pan or skillet, melt butter over medium-high heat. Add sausage and cook for about 5 to 7 minutes or until cooked through – crumbling the sausage with a wooden spoon as you go.
Add flour, garlic powder and onion powder – stir frequently. Cook for about 1 to 2 minutes until a thick mixture forms.
Stir in milk and heat until boiling. Boil for 1 minute. Remove from heat and season with salt and pepper to taste.
Add individual biscuit dough in a single layer on top of the sausage gravy.
Bake for about 20 to 30 minutes or until the biscuits are golden brown.
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