Beignets:
½ Tbsp active dry yeast
2 Tbsp sugar
6 Tbsp warm water
2 eggs – beaten
2 cups all-purpose flour
¼ Tbsp salt
6 Tbsp unsalted butter – softened
For serving: whipped cream
Filling:
1 Tbsp unsalted butter
1 cup canned peaches – diced
2 Tbsp brown sugar
¼ tsp cinnamon
½ Tbsp all-purpose flour
Pinch of nutmeg
¼ cup powdered sugar
Oil for frying
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