Red Velvet Churros by Thyme & Table

Red Velvet Churros:

2 cups water

¼ cup unsalted butter

½ tsp salt

2 cups all-purpose flour

2 Tbsp cocoa powder

6 eggs – beaten

Drops of red food coloring

½ cup sugar

1 tsp cinnamon

Canola oil for frying

Cream Cheese Dipping Sauce:

8 oz cream cheese – softened

7 oz sweetened condensed milk