Cookware 101
- Industry-Leading Technology
  
  Kitchenware that can be experienced by every chef.
  
  Vessel 101
  
  Handle 101
  
  Coating 101
Dinnerware 101
- Best-in-Class Materials
  
  Products that challenge the status quo, designed in New York City.
  
  Finishes & Glazes 101
  
  Materials 101
About Us

Menu

Sous Vide Egg Bites by Thyme & Table

Sous Vide Egg Bites

Ingredients

4 eggs

½ cup gruyere – shredded

½ cup cottage cheese

1 green onion – chopped

¼ cup jarred roasted red peppers – chopped

¼ cup baby spinach, chopped

Directions

Attach sous vide to the edge of the stockpot and fill with water halfway. Set sous vide to 172ºF and press start.
In a blender, process gruyere, cottage cheese and eggs until smooth. Add green onion, red peppers,spinach and salt and pepper to taste. Stir to combine.
Spray 4-oz mason jars well with cooking spray and fill with egg mixture. Screw on lids, then unscrew one turn to ensure they are not too tight and the pressure doesn’t get trapped inside the jars.
Place jars into stock pot in an even layer at the bottom. Cook for 1 hour.
Once cooked, remove the mason jars from the stock pot and allow them to cool for 10 minutes. Use a knife to carefully remove eggs from mason jars.

Complete Your Meal

Loading...

Medallion

Hard Anodized Collection

What Else Can I Cook?

Check out the recipes that’s right for you!

Follow Us

Contact

For customer service inquiries email us at support@shopthymeandtable.com

© 2025 by Thyme & Table