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Strawberry Stuffed French Toast by Thyme & Table

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  • Strawberry Stuffed French Toast

Strawberry Stuffed French Toast

  • Beginner
  • Quick Breakfasts
  • 20 min
  • 6 servings

Ingredients

12 slices thick French bread or brioche

8 oz softened cream cheese

¼ cup sour cream

¾ cup powdered sugar (plus extra for serving)

10 oz fresh strawberries – diced (plus extra for serving)

2 tsp vanilla extract – divided

6 eggs

1 ⅓ cup milk

6 Tbsp sugar

6 Tbsp heavy cream

1 tsp cinnamon

2 Tbsp unsalted butter

For serving: maple syrup, fresh strawberries, and powdered sugar

Directions

  1. In a bowl, beat together cream cheese, sour cream, 1 tsp vanilla extract and powdered sugar. Fold in the diced strawberries.
  2. In a separate bowl, whisk together eggs, milk, sugar, cream, cinnamon and remaining vanilla extract.

  3. Spread cream cheese mixture between two slices of bread.

  4. Then, melt butter in a pan over medium-high heat.

  5. Carefully dip sandwiches into egg mixture and place into the pan. Cook for about 2 to 3 minutes per side or until golden brown.

  6. Serve immediately with more fresh strawberries, powdered sugar, and maple syrup.

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