Sun-Dried Tomato & Tortellini Soup by Thyme & Table

9 oz fresh cheese tortellini

1 Tbsp olive oil

1 clove garlic – minced

¼ cup ready-to-eat sun-dried tomatoes – chopped

½ Tbsp tomato paste

½ cup onion – diced

2 cups chicken stock

½ cup crushed tomatoes

1 clove garlic – minced

¼ cup onion – diced

1 cup heavy cream

½ Tbsp Italian seasoning

1 cup spinach

1 tsp oil for cooking

Salt and pepper to taste

For serving: Grated parmesan cheese, sliced fresh basil