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9 oz fresh cheese tortellini
1 Tbsp olive oil
1 clove garlic – minced
¼ cup ready-to-eat sun-dried tomatoes – chopped
½ Tbsp tomato paste
½ cup onion – diced
2 cups chicken stock
½ cup crushed tomatoes
1 clove garlic – minced
¼ cup onion – diced
1 cup heavy cream
½ Tbsp Italian seasoning
1 cup spinach
1 tsp oil for cooking
Salt and pepper to taste
For serving: Grated parmesan cheese, sliced fresh basil
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