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Whiskey Peach Tea by Thyme & Table

Whiskey Peach Tea

Ingredients

Tea:

4 cups water

4 black tea bags

¾ cups whiskey

For garnish: Frozen sliced peaches, lemon wedges and fresh mint

Peach syrup

6 oz frozen peaches – diced

½ cup sugar

½ cup water

½ lemon – juiced

Directions

In a pot, heat water to a boil. In a large bowl or pitcher, pour water over tea bags. Allow it to steep for 5 minutes.
Bring peach syrup ingredients to a boil, then reduce to medium heat. Remove and discard peaches.
Add syrup and whiskey to tea.
Refrigerate until cool and serve with ice, sliced peaches, lemon wedges and fresh mint.

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